Does Pittsburgh Have the Meats? A Guide to Pittsburgh BBQ
Can Pittsburgh hold its own when it comes to barbecue? We definitely don’t have the smoked-meat reputation of Texas or the Carolinas, but there are still plenty of spots serving excellent brisket, ribs, and pulled pork with all the fixins.’ Contributor and City Paper managing editor Colin Williams joins host Megan Harris to discuss which Pittsburgh barbecue spots are worth the trip.
**This episode originally aired September 18, 2025.



